Step 1 — Source Ingredients from Halal-Certified Suppliers
Every ingredient EED HALAL uses must come exclusively from Halal-certified suppliers. All meat is slaughtered according to Islamic principles (Zabiha) by a Muslim slaughterer. There is absolutely no pork, alcohol, or any prohibited substance. Supplementary ingredients such as sauces, oils, and spices are all label-checked and verified against Halal certificates before use.