Halal Buffet
From 200 THB/guest; minimum 30 guests; capacity confirmed for each event. Book at least 7 days ahead.
EED HALAL provides halal catering for corporate events and banquets in Bangkok. We hold a halal certificate from CICOT, and our team helps coordinate on-site — from menu selection to serving.
HALAL · CICOT CERTIFIED
From 200 THB/guest; minimum 30 guests; capacity confirmed for each event. Book at least 7 days ahead.
From 200 THB/guest; minimum 30 guests; capacity confirmed for each event. Book at least 7 days ahead.
From 3,000 THB/table; 8–10 guests/table; minimum 3 tables; 7–8 courses. Book at least 7 days ahead.
From 350 THB/guest; minimum 30 guests; maximum 500 guests. Book at least 7 days ahead.
From 200 THB/guest; minimum 30 guests; capacity confirmed for each event. Book at least 7 days ahead.
From 60 THB/box; minimum 20 boxes. Order at least 1 day ahead. Per-menu minimums: 5 standard / 10 special-preparation boxes.
All listed services are halal. Final menus, equipment, staffing, capacity and transport costs are confirmed in your quotation. Locations outside Bangkok are quoted case by case. Deposit 50%; catering balance due 7 days before the event, meal-box balance 1 day before delivery.
Additional service: halal Snack Box / Coffee Break from 40 THB/box, minimum 30 boxes.
Request an event quotation Meal-box budget calculator (Thai)We offer halal catering in 6 services — this page summarizes the highlights so you can pick. Tap the format you're interested in for full details: Halal Buffet and Live Cooking Station. Every option includes a team that sets up serving points and plans the order of service to fit your venue — so guests can get their food easily and hosts don't have to manage everything themselves.
Great for events where you want guests to choose their own food, with several menu options and the food area set up as the center of the event.
Food prepared live in front of your guests, plate by plate — perfect for events that want a memorable dining experience.
3 sample packages covering every event type — menus, quantities, and budget can be adjusted. Message us on LINE for a quick quotation.
Gatherings, merit events, group events — served in buffets with serving staff
Meetings, training, seminars — meal boxes with full corporate documents
Themed events, VIP events — a chef cooking fresh on site, plate by plate
All packages are under CICOT Halal certification — actual pricing depends on menus, quantity, and event theme · Free quote, no obligation
Our team, chefs, buffet tables, and real event venues — not just food photos. See who cooks and how we run the event site.
"Ordered meal boxes for an 80-person team at a seminar. EED HALAL handled everything from menu to quotation. On-time delivery, delicious food — the team loved it."
"Messaged them in the evening — had a quote the next morning. So easy. The coordination team responds fast and gives great menu recommendations. Fresh food, never disappointed."
When you want food served in large batches for easy serving. Great for merit-making events, group gatherings, or venues without long food lines.
When you want several dishes and want guests to pick their own food. Great for receptions, corporate events, and special events. See the Halal Buffet page
When you want a chef cooking fresh on site, plate by plate, so guests see the dishes being made — great for themed events and events where food is the highlight. See the Live Cooking Station page
Free quote, no obligation — for events of 100+ guests we recommend booking at least 7 days in advance to lock in your date and menu.
Different events call for different serving styles — tell us your event type and we'll help you pick between buffet, buffet, and the Live Cooking Station.
Served in buffets with a serving team — great for merit events and community gatherings
Events from 30+ guests, with buffet or buffet depending on your company's setup
Halal catering for attendees, with full corporate documents for procurement teams
A buffet with several dishes, ideal for larger groups hosted as a formal reception
Set up the food area as a line so guests can serve themselves throughout the event
buffet, buffet, or Live Cooking Station, based on guest count and the actual venue space
For smaller events like meetings or team meals, see corporate meal box service, halal snack boxes, orall menu options.
Budget examples and portion-planning tips for every catering style
We cater events in Bangkok and nearby areas our team can travel to — send us the venue name or building and we'll confirm.
All services are halal: Buffet, Cocktail, Chinese / Thai Table, Set Menu, Live Station and Meal Boxes. Buffet, Cocktail, Live Station and Set Menu start at 30 guests; table service at 3 tables; meal boxes at 20 boxes.
Book catering at least 7 days ahead. Our team confirms availability, menu and equipment for each event.
buffet means food served in pots — 1 pot serves about 30–40 people — with a serving team, great for merit-making and internal gatherings. A buffet means several dishes set up as a food line so guests serve themselves, great for company events, receptions, and special events. See the Halal Buffet page and the Live Cooking Station page for full details.
Yes — meetings, seminars, company dinners, and corporate events for 30+ guests, with quotations and receipts for procurement. For small meetings, see our corporate meal box service.
Yes — the team sets up serving points and plans the order of service to fit your venue, so guests get their food easily and the host doesn't have to manage everything.
Yes — a CICOT halal certificate. See our halal certificate page for details.
Message us on LINE with the event type, guest count, date, venue, and budget. Our team will summarize and issue a quotation — usually within 15 minutes during business hours.
Yes — menus can be adjusted to your event, including dishes, quantity, and budget. Our team will help design a menu that fits.
Tell us the event type, guest count, date, and venue — we'll help you see whether buffet, buffet, or a Live Cooking Station fits best.
Quotation within 15 minutes after you message (during business hours) — menus, quantity, and budget can all be adjusted. Free, no obligation.
Confirm the menu and count — our team sets up the serving points and manages the event on the day, from space planning through serving your guests.
Send us the details — event type, guest count, date, and venue. Our team will help you decide whether buffet, buffet, or a Live Cooking Station fits your event better. Free quote, no obligation.